Female Masterbation New Ideas

cod croquettes for those who love fish

each tube food blogger, every lover of the culinary arts has an assessor or assessors.

bandadeibroccoli also has its tasters, and above all a beloved guinea pig, almost always on hand to taste and comment ... Excellent you say, well yes, except for one small detail: the first taster chosen not eat fish, but we do!

What can you do? Well try and find "loopholes", the idea is not bad if he had not taken from the sacred fire of "I'll save, we will discover the taste of the sea to your taste buds" in days should be less ...

Combining the work that is more than you had, the night out with friends and an invitation to dinner becomes complex, especially if you have to impress the guest.

Given the short time the option was eliminated because fresh fish so we could never get the fishmonger to trust, sigh!

said that you could stop reading this post thinking, "Nah, that horror frozen fish." But stop

One moment to reflect: the end would not make sense to seek a greater amberjack, red snapper caught just one for an experiment. Given how much is the fish prized and perhaps would have left the diner all, we turned in on a sad cod fillet.

We took 500 grams of cod fillet and we put a thick-bottomed frying pan with a bit of a water covered to thaw.

millennia were not thawed a cod, you can not understand that smell ... horrible! Before you throw everything has occurred advice "mammesco" we took the fly and you toss and turn: carpet add half of vinegar and a pinch of thyme to soothe the odoraccio. Almost at the

end we salty.

In the meantime we have made 500 grams of boiled potatoes and roast about 250g of dried fruit (100g pistachios, almonds 100 g and 50 g hazelnuts).

After roasting we chopped everything with the trusty immersion blender.

Here you have the time to smoke a cigarette (a micro ehehe it takes forever) and then rattle off a dozen olives . We have chosen not only because taggiasche worship, but also for their intense flavor so it dissolves more the taste of cod.

As we prepared the fish shake, then we did the same thing with the potatoes (salandole).

At this point only serves a large bowl, throw potatoes, cod, taggische chopped olives and pepper.

We stopped, we confess that we tasted and the taste was very good, indeed we thought it was so perfect and you could have halved the amount of potatoes.

We remembered that the "end user" hates fish, and we continued to Sautee: We added a few tablespoons of beaten egg (we had only tiny, so we've beaten two and put the dough 6 tablespoons) .

The compound, per se soft, it becomes very soft by adding egg, knead it a true wonder ... we spent hours stirring of small thinking that would have given the pose so soft ... but time is running out, no digressions! So we have prepared the croquettes and fried in the mix of roasted nuts previously.

The breading was an obvious choice to be able to make the dish more palatable, of course we could fry them, but we know we are lazy and the fry (which I love) I prefer to eat at the restaurant:)

So we took the baking sheet , we have covered with greaseproof paper, we spennallato with olive oil, we have placed our crocchettine, a final round of oil and then everything in the oven at 175 degrees until the breading turns.
FUNDAMENTAL : decorate / dress with cream of balsamic vinegar with this final touch ... even fish haters can enjoy these croquettes.
And the guinea pig? Well liked the food well and has ... 2! Nothing for frequent eaters of raw fish that even scorn these croquettes, but a big step for the taste buds of our tasters.