We want to again thank everyone for their participation in the contest and R2M which allowed us to put at stake the delicious jams to reward your pleasure:)
not promise anything, but if we succeed we would like to create a downloadable pdf so when you feel like you have a nice orange recipe at hand.
One thing that makes us very excited is to see that there's also no recipe blogger, cheers to the desire to play, participate and share their particular talent, specifically culinary inspiration.
After recipe Giovanna , this time is the turn of Valentina, who shared the secrets of her crumbled.
We report the recipe as it arrived.
Sbriciolata con crema di ricotta all'arancia
"Ciao!
Sono Valentina, non ho un blog ma mi piace tanto cucinare!
sto scoprendo adesso il mondo dei blog e mi diverto tantissimo a vedere e poi provare le ricette!
Vorrei partecipare a questo contest perchè adoro gli agrumi e la settimana scorsa ho fatto questo dolce che per me si addice alla raccolta!
300 gr farina
80 gr di zucchero
75 gr di burro
1 egg 1 grated orange rind
Half packet of yeast
Mix all ingredients as for a normal crust, the result of large crumbs.
Divide dough in half: the first line the bottom of a compacted cake crumbs and keep the rest aside.
Meanwhile prepare the cream:
250 g cheese
75 gr sugar
grated orange peel
Two tablespoons of orange juice
75 grams of almonds, coarsely chopped
Mix all the ingredients cold until it is a creamy smooth and without lumps.
Roll out the dough with a spatula on the pastry
Cover with the rest of the crumbling dough with your hands and trying not to leave exposed parts.
Bake at 180 degrees for 35 minutes. "
We 
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