We have decided to post the recipes of us who do not have a blog because it seems nice to give the right space to all and share what you get:)
Among other things, we discovered that Joan is waaay more patient with us and Yes, recorded each step, what useful pigrerrimi that we almost never do.
We report the recipe as it arrived.
orange peel powder Giovanna
"I must confess that I have experienced this recipe quite by accident.
Since then, I can not help it In fact, unless I use it to flavor the cream cheese in particular, the cream, but also the bodies of cakes and I confess that even the salads are buying, in my opinion, a very pleasant flavor. A dear friend of mine, once established, suggested I also use it to sweeten a good hot tea .... I will tell you it was a really good insight!!
INGREDIENTS
zest of organic oranges
same weight of sugar
PROCEDURE
After cleaning carefully grate the orange zest to obtain avoiding, where possible, to grate the white part.
Weigh and place in a saucepan with the same weight of sugar and cook for a fairly lively flame Everything must happen as quickly as possible.
Mix with a wooden spoon until the mixture very vigorously, first liquid, it will compact.
A questo punto togliere il tegame dal fuoco continuando a mescolare energicamente finché il composto, quasi improvvisamente, si trasformerà in "polvere".
Fare raffreddare ed è già pronto per l'uso, ne basterà un pizzico per aromatizzare le vostre bontà "culinarie"!!!"
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