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AVE YOU OR RAYO QSG

RAYO -QSG 3 -2

MATCH ANALYSIS

The Rayo after stopping a team in great health as Atletico Beghè (in the second round had recorded 0 defeats), stopped giving a better opponent as the QSG (in the second round had been defeated only by the Reserves).
Rayo's victory is important because it gives the mathematical certainty of avoiding the 7 position, and that goes bad finish sixth.
On paper, there is still a window called Champions, however, you want the luck or the philosophy of thinking about the day match by match, the team seems to want to continue with its headlights off in league with the conviction that he has already done something really important because you get 34 points 20 games is a nice booty.

RACE CHRONICLE

the QSG comes out and greets finally defeated the sixth saluting the Rayo, looking down

The game at that last night was very beautiful and fought on both sides, were the decisive two goalkeepers (one side) because their parades have affected much the final result.
We go to the commentary: The game now comes from the heart as both teams try to unlock from the start the match.
the QSG is certainly more accurate than Rayo serves as a super Gianni to maintain inviolate the door.
At 7 'looking good on a two-Francy Fabry placed shot to the seven comes out of the beautiful goal advantage.
After another 2 'Cecco on spectacular shot found the doors and pole, so they can disappear 2-0
The nr. Rayo is redeemed 8 of the 17 'since it is riveted on a really easy goal, leading the team 2-0 up ua
ends the first time with the result of 2-1 in favor of Rayo. In the second half
QSG back on the field and very furious now try to take on the 2-2, but Gianni Blinda the door several times and saves on several occasions.
At 25 'in a well-deserved shot at the QSG shortens impossible.
After less than a minute and no time to catch his breath, and go up by another axis Fabry-France goes it 3-1 in favor of Rayo. In
2 'Rayo goal builds 2 balls but badly wasted.
From 28 'to 33' the QSG try to attack but John is always in foil.
the 34 'free-kick the QSG is back to a one goal handicap. In the last 6
'The Rayo defends himself maybe with some anxiety too, but finally manages to bring home three other important points, bringing to 34 its points.

TABELLINO

7'Fabry,17'Cecco ,25'Qsg, 26'Francisco ,33'Qsg

PAGELLE DI LEO

GIANNI PARATUTTO, FABRY PREZIOSO, GIANNI OPACO

Gianni 9,5
E' insuperabile. Parate belle stilisticamente e im ripetizione che salvano il risultato
Fabry 7
Diavolo di un Fabry. Sui 3 goal della sua squadra mette sempre lo zampino.
Si muove corre e sforna lampi di class. Welcome back
Cecco 6.5
Change of role several times and adapts itself without showing any difficulty
Francisco 7
It 's the one we want: instead of the feet seems to be a rocket, rising from turbo diesel in a moment
Gianni 5.5
wonder if he is given the many conflicts and the lack of clarity lost in the passages.
Mauro 7
Prove you have as much personality as a defense by addressing complicated situations
Jo 7
Always attentive and precise. The usual warranty. The true spirit of this Rayo.

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Le More di Nella e le cime di rapa

Homo faber fortunae suae ,  ma a volte serve anche un po' di lato B.

No tranquilli, tranquilli non siamo improvvisamente stati colti da un raptus di velinismo acuto, certo visti i tempi  è il primo pensiero che viene in mente, ma semplicemente crediamo che a volte serva anche un po' di fortuna.

Questo post è un tripudio di fortuna o, se preferite, di congiunture positive.

Cominciamo dal principio.

Il Gamberetto ci ha invitato al suo contest e abbiamo scoperto che è tutto dedicato ai broccoli...ovviamente non ci potevamo tirare indietro! Capite bene che la blogosfera è piena di contest (fra cui the our sull'arancia ), but for understandable reasons of empathy we have given priority to her.

Among the ingredients allowed in rich and colorful family of broccoli, we immediately set our eyes to the rape.

we like turnips, a lot, especially stewed, slurp! But for the contest immediately thought about the classic and timeless pasta with turnip tops and Puglia.

Dispelling the myth that you eat only in Puglia orecchiette with turnip greens, we accept that the people of Puglia are several types of pasta including typical and have fun all the major national brands (in addition to the myriad of local pasta) sell more various types of dough. So

orecchiette are excellence, but any other format is just fine. Well

focused the lens on pasta and rape, knowing that we can not do everything we decide to redraw the picture of an "old" pulp and turnips. And here

triggered the second positive factor, friends.

Specifically we are talking about a very dear friend, one of those close to you even if you do not hear every day, one of those that you see once a year, but it makes you feel more protected by solid walls of a cozy home, even if your whole world is collapsing around.

Well our dear friend, a few months ago, we opened the doors for a preview a wonderful future B & B here and shoot the third positive factor! And while not every day you can browse the preview in a beautiful trulli located in the middle of Valle d'Itria !

You are right now if you hate us a little, but we do not want you rosicare, anything! We'll let you all contacts, so you too can enjoy our own fortunes, then do not say that we are not good and do not let straight:)

Well if not better as a lunch pasta with broccoli, sausages and bomblets ?

So we open the folder with the photos and, alas, niente! In effetti qualche foto c'è, la pulizia delle rape (sotto lo sguardo e la protezione del santo amato da tutti i baresi, San Nicola), ... 

Le bombette...

Un accenno di brace...

Un meraviglioso tramonto...

Beh e la pasta?
Spazzolata!!

Bene, allora che fare? Chiamare il caro amico e chiedere di rifarla per noi! Per mantenere un minimo di coerenza con l'originale...una vera pasta con delle vere dime di rapa pugliesi!.

Allora non ci chiedete una ricetta precisina precisina, è un post "di cuore" e la ricetta non potrà essere da meno, dunque la bilancia e il misurino saranno sostituiti dal gusto preferito, dalle risate, dai giochi dispettosi.
Del resto ogni ricetta della tradizione che si rispetti varia da casa a casa, da famiglia a famiglia e ognuno detiene l'unica e inimitabile versione speciale.
E sì perché dovrete mettere a bollire le cime di rapa e una volta cotte (circa 10/15 minuti) scolatele con una schiumarola. Non buttate l'acqua (ormai verdastra), ma usatela per cuocere la pasta.
Nel frattempo mettete a dorare un aglio e aggiungete delle acciughe. A noi piacciono time, so always abound ... at least three each, but de gustibus and add the tomatoes (we usually put it a few, but the recipe of the Blackberries, as you can see from the photos it provides a lot ', then regulator according to the tastes of the guests).

PHOTO CREDITS: Produced Garage Olimpo

When everything is beautiful "flaming" you can add bread crumbs (but not mandatory, as you can see even without the pictures are beautiful but also very good) and toast it a bit and add the broccoli you had drained previously.
Meanwhile it is time to drain the pasta. We recommend you remove the first few minutes and finish cooking in the frying pan with turnip greens, obviously you have to keep 1 or 2 glasses in order to finish cooking for good, without throwing darts.

PHOTO CREDITS: Produced Garage Olimpo

As we promised here is all the contacts of the Le More:

facebook
Photo
site

E as they realized we participate in "Are you really a broccoli!"

And more ... (Suspenseful pause) participate in the contest " If you were a recipe " of julskitchen and macchinealimentari

When we saw the contest we thought we would never part with it we would never have known how to choose a recipe.

And then? Then came this post, this recipe made a careful look and taste, a simple recipe, but tasty and healthy, these Photo collaborative efforts of friends to redo a pasta with broccoli and photograph appostaapposta for us ... Well we thought that for all these reasons there could be good, because collaborative is always better!

UPDATE:

Timely call Mark also participate in the contest " flavors and colors of the Mediterranean " dedicated to pasta dishes!

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RAYO HAIL AND THE LAST EFFORT

was June 2010 when Rayo-QSG competed in the second round of play-out, providing a show worthy of
small teams.
After a little time and Rayo QSG have been enhanced even though in different ways (Rayo super defense, best offense QSG after reserves) and on that Friday will compete for the sixth place, since both the possibility of qualifying for Champions seems blurred.
Then we can talk quietly of challenge between the two surprises of the season as both have dispelled all the negative records that are involved. The
Rayo must win to end the season as a possible victory would be sure to say instead of 6 (direct clashes would be in favor of Rayo), a draw would keep unchanged the distances at the same QSG + 3 but with a game less to play and with the direct clashes always in favor of Rayo, a 'eventual defeat calls into question everything and if it should come with a standard deviation greater than 1 goal at that point the head to head would be to the advantage of QSG. Go
as both go for the seasonal Capion was already a success, as even the bravest of punters would not have wanted this as a play-off challenge Uefa, indeed ..

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Fiori di zucca in cocotte?

The title of this post expresses il nostro dubbio, si possono considerare i fiori dell'ultimo pranzetto in cocotte?

I più direbbero "E chi se ne frega, l'importante è che siano buoni!".

Questo è vero ed è giustissimo, ma ora che ci stiamo addentrando in questo divertente mondo dei foodblogger contano anche tante altre cose, come in questo caso.

Da tempo volevamo partecipare al contest di dolciagogò , dedicato alle ricette in cocotte, ma non ci decidevamo su cosa fare, come farlo e se i coccetti che avevamo a casa potevano andar bene.

Mò una cosa mò l'altra abbiamo sempre rimandato, finché abbiamo trovato dei bellissimi fiori di zucca! Eh sì non is still time, but earlier this spring won for us and we could not help but take it.

The beauty is that we went to check the deadline, and we realized that had already been declared the winner, we own the broccoloni eheh!

However given that the inspiration we need to Imma dedicate this recipe to her, but not only .. Even our dearest Ornella and now understand why.

The recipe is very simple.

The idea was to put a piece of provolone inside each flower and then cover with the bacon.

Fearing that, like every first fruits These flowers also know we have taken only just 4, just a head in order to develop a starter.

Everything in the oven for 15 minutes.

is experienced by the fact that we did not think the provola (rightly) melts have lost some 'of its water ... And so we found ourselves with a little cocotte photographed for the blog and a little choreography to be presented to table and then what?

I got away with a change during the course of Caccavella and we placed each flower separately, like this:

The success we have all the choreography and its wonderful to Ornella Christmas , graaaazieee.

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Le vostre ricette: Baby risotto di zucca al profumo di arancia di Francesca

How nice not continue to get recipes from bloggers for our contest sull'arancia! After

Giovanna and Valentina (who participated with 2 recipes, HERE and HERE ) and once with a baby Francesca recipe.

Yeah even the children have a right to be a gourmet!

We report the recipe as we arrived.

Baby Pumpkin risotto flavored with orange

"I wanted so much to participate in the contest of my friends of the band, and considering that I live in symbiosis with the gnomes of my 11 months I could not present a dish named after him!

My child is a true gourmet, and then I like to try him every day new dishes, new flavors and new colors!

One of my favorite color is orange right - in addition to red for which I have a real obsession - and then here comes a delicious plate of baby-pumpkin risotto scented with orange:

Ingredients:

a slice of pumpkin

1 small potato 1 small carrot

1 1 / 2 orange

2-3 teaspoons of olive oil

2 -3 teaspoons Parmesan

few leaves of parsley

Wash, peel and cut into slices the pumpkin, potato and carrot.

In a saucepan, cover them with water and cook for 20 minutes adding water della cottura il succo dell'arancia.

A fine cottura frullate il tutto e aggiungete un filo d'olio e il prezzemolo tritato.

Ora fate cuocere, nella crema di verdure ottenuta, 3 cucchiai di baby-riso (cottura 6 minuti)

Poi impiattate il baby-risotto ottenuto e aggiungete qualche cucchiaino di parmigiano.

Ora il piatto è pronto per essere servito al vostro bebè!

E' inutile dire che il cucciolo se l'è divorato in pochi minuti!!!"

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Triller GAME BUT IN THE END RAYO KO

RAYO - ATL.BEGHE 4 - 4

ANALISI GARA

Il Rayo proprio a tempo scaduto raddrizza una gara sche sembrava ormai compromessa.
Il finale è stato incadescente visto che da una parte e dall'altra ci sono state polemiche per l'arbitraggio: il Rayo lamenta una direzione esclusivamente a favore degli a avversari; Atletico l'irregolarità del goal per il lungo protarsi dell'extratime.
Grazie al pareggio il Rayo trova un punto in più alla sua classsifica, anche se alla fine serve a poco visto che per continuare nella lotta serrata alla conquista della zona Champions serviva solamente win, since all the contenders have won. Sincerely
by the Rayo game yesterday confirmed that it has been argued so far:
little malice in managing the benefit and little mature to be able to aspire to something important, even if the worrying thing is the motivation seemed to much of the team .

CHRONICLE

beautiful game! Those unfortunate few who have decided to participate in the match instead of sitting at home cleverly challenging time, have seen a very beautiful and full of tender emotions.
We go to the game: The Rayo in the first minutes seem quite clumsy and confusion, making it hard to build the game.
After the beauty of the 3 'Atletico exploits the defensive indecision del Rayo and achieves 1-0
serves the goal for Atletico since Rayo wake up after a while Mauro nice shot achieves 1-1
pass other 5 'and rayo is the new lead thanks to a beautiful goal even mauro: stop of his chest and volleyed
The Atltletico seems the carpet but not Rayo took advantage of keeping it alive Atletico hopes to resume hand in the race.
In the final minutes of the first half is a super gianni to foil that seemed already finished two shots on the net.
Atletico in the second half seems to start with a different look and the 24 'Atletico trova un euro goal di tacco.
Non passano neanche 2 minuti che su ennesima distrazione difensiva l'Atletico in modo incredibile ribalta il risultato 3-2
Il Rayo è in bambola e serve un super Gianni per evitare un disastro maggiore.
Ad 8' alla fine Cecco si procura un rigore meritatissimo e Francy trasforma: 3-3
La partita sembra scivolare sul 3-3 ma a 1' alla fine in modo incredibile il loro nr. 14 si fa tutto il centrocampo dribbla Mau,Mauro, Jo e Gianni depositando in rete .
Sembra tutto finito e la panchina avversaria invoca la fine, ma l'arbitro concede l'extra time.
Mauro avanza mette nel mezzo e cecco tira e piazza sul secondo palo, realizzando il definitivo 4-4. Per il Rayo scoppia un gran boato per il punto conquistato and the greatest satisfaction is that the equalizer came with one of his best men for attachment to a shirt and dressing, which is a well deserved THANK YOU for believing and giving soul

TABLES

3'Atletico, 8'Mauro, 10'Mauro , 24'Atletico, 26'Atletico, 32'Francy , 38'Atletico, 40 '+ Cecco

report card LEO

GIANNI 7.5
pronto.Salva more responsive and more shooting.
Jo 6.5
Top bland, but then recovers and plays very well. It has texture and you see
Mau 6.5
constantly changing position, often sacrificing herself and is always valuable.
Mauro 6.5
In defense suffers, but in front but gives brilliant, e. shots. goal
Franci 6.5
His weapon is speed, in fact, cause problems and not just opponents
Cecco 7
Percentage deadly: a ball a good goal. Killer perfect
Alberto 7.5

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Le vostre ricette: Le frittelle di Valentina

L'idea di pubblicare le ricette dei "nonblogger" che decidono di partecipare al nostro first contest with a dedicated post seeempre we like more, especially because the recipes that come to us are always beautiful and good and we like to also give them the right space. Valentina then fritters are very much in theme with the carnival and look like a bit of a trick around this time that one of our grandmothers when we came prepared this feast. They are certainly being tested. Here's the recipe here

Valentina (well we did rhyme!)


Pancakes

"½ liter of water
1 hg of butter
Flour 3 hg hg
1 frumina
1 hg of sugar and two tablespoons of vanilla sugar 8 eggs

peel an orange and a lemon
2 teaspoons baking
Sale

Boil water with butter and salt.

Remove from heat and pour all the flour at once and frumina.

Mix well and put back on fire for about a minute.

Move the dough In a bowl, add sugar, flavorings and eggs to form a mass that falls from the spoon with long toes.

Add the yeast and wanting pine nuts or raisins when the pasta is cooled.

Heat the vegetable oil, remove with a teaspoon of the portions of dough and fry.

Remove from oil and dry on paper towels.

Once cool sprinkle with powdered sugar. "

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READY TO AVOID THE FINAL COUNT DOWN, BUT SURE TO AVOID THE AREA Intertoto

A -4 dal campionato il RAYO è chiamato ad impegni proibitivi visto che è chiamato a scontrarsi
con squadre in formissima come Dolce Amaro,Atletico Beghe,Qsg, e Ac Denti, rispettivamente, seconda, terza, settima, e ottava.
La prima finale è con un Atletico Beghè che non perde da 7 turni, (di cui 6 vittorie e un unico pareggio); indipendentemente da ciò il Rayo dovrà cercare di evitare di ripetare una prestazione così brutta come quella offerta contro Le Riserve ottenendo 3 punti, in quanto una eventuale sconfitta vorrebbe dire accantonare definitivamente il sogno champions.
La nota positiva è che il Rayo in questa stAgione:

- will not be embroiled in the Intertoto (should participate Devil Atl.Sangria, Hellas and Doganini between teeth and Ac);

-Mathematics allows rayo can still aspire to third place or in the worst case classified as 7. Without
calculations or tables Rayo will have to think from game to game looking to play more with the spirit and the obligation to win regardless of any kind from the adversary

LAST 4 GAMES OF TEAMS THAT IF PLAYING THE POST FOR 3-4

ATLETICO Beghi

We
-Coffee-Bitter sweet Cin-Cin

-Devil

ANTAN


-Devil-Hellas-
Reserves
-QSG

CIN CIN

-Doganini
-Atletico Sangria
-Atleico
Beghe - Bitter Sweet Caffe

U.S.

-Atletico Bege

-QSG-Bitter Sweet Caffe
-Ac Teeth

QSG

-Stocks-
We
-Ac-Teeth
Antani

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Writer's block

An antidote to the dreaded writer's block talked time ago, aware that liberation is no mean feat. Who would you want to commit to offer a playful and carefree break identification with this document: a case of writer's block ... obviously not resolved.

Do not give up, and if you can not stay with the same breath on your neck, your troubled editor!

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Plumcake integrale allo yogurt di capra

We have seen around the contest fusillialtegamino and we thought" Mmm good excuse to prepararci una buona colazione, sìsì".

La volontà c'era, il personalissimo premio autoconferitoci (la colazione) pure. E le idee?

Beh siamo partiti dalla ricetta semplice e leggera del plumcake ai mirtilli  e l'abbiamo rielaborata un pochino per testare una new entry, lo yogurt di capra.

Abbiamo pensato alla capra per provare qualcosa di nuovo e perché è una valida alternativa per chi ha delle lievi intolleranze al lattosio ( ma se avete intolleranze importanti non azzardatevi nemmeno a pensare di provare questo plumcake, niente scuse! ).

Non abbiamo pretese di essere un blog scientifico, quindi se l'argomento you are curious, "google" wild.

Goat milk is more digestible, but for sure it tastes more "important" than the vaccine, and we have found in this plum. And yes attacking a slight aftertaste and feels this could like it or not, depends on your taste.

We like it, but always better to specify ... and if you do not like? Eh! If then you discover that you hate the taste of goat's milk is not quite to your liking? So if you do not know try halving the dose, but experienced! You may find that makes you mad, you can not make more for less and may even become your culinary drugs:)

Here's the recipe: 1 jar

goat yogurt 1 pot
extra virgin olive oil 1 pinch of salt 1 tablespoon baking

1 / 2 jar of a jar of flour, cornstarch
00

3 cups whole wheat flour 3 eggs 2
cups granulated sugar
chocolate taste

Prepare all the ingredients, throw them in the robot as always trusted and let it knead a few minutes. Without this "panning machine" and informed at 180 degrees for 15-20 minutes.

We have not entered the grain cioccoalto the robot, we inserted between each layer of dough and the other: the sequence would pour the batter into the pan, then the grain and mix again.

But on balance you can launch any ensemble, the result does not change.

This time we missed the cake in the shape of plum cake: we had made of paper, disposable .. comfortable, but sooner or later end, alas.

Then we pulled out a plum miniforma mythical gift "mammanna" and the result here it is! Ma ..

... Caccavella this is delicious and perfect for small doses ... but we had not prepared a small dose ... broccoli greedy!

What to do? Well miniplumcake shaped muffin!

Sante silicone molds immediately! Companions of many adventures, including the recent Pudding delicate potatoes and vegetables.

And so, with the mixture that has advanced we have prepared 12 mini plum like this and ...

... and meanwhile the greed took over the light ... You see that beautiful virgolona? White chocolate decorated with chopped dark chocolate ... perfect for soaking!
If you also want to take this gorgeous accompaniment of chocolate (white, milk or dark, depending on timing), then place it in a bowl and microwave, with strokes of 40 sec. until you find your "size" The best procedure is specified here .
course, edible decoration tends to cool and solidify, then prepare it just before Serve and enjoy.

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RAYO TOO BAD TO BE TRUE

RAYO - RESERVES 2 - 6

SINTESI

Prestazione scialba del Rayo o super prestazione delle Riserve??
Questo il dilemma, anche se la verità come sempre sta nel mezzo: Rayo brutto e impacciato, Le Riserve squadra fortissima e se finora su 18 gare giocate ha collezionato solo 18 vittorie un motivo ci sarà.
Fatto sta che il Rayo ne esce meritatamente sconfitto visto che è parso la brutta fotocopia del rayo visto fin'ora: poco palleggio, poca intensità e trama di gioco, lento sul contropiede, sempre in ritardo sugli anticipi, e tanto egoismo.
Resta poco tempo per capire cosa non ha funzionato, l'importante è ricaricare da subito le batterie e tornare ricaricatissimi per il big match contro l'Atletico che vale come una finale.

ANALISI PARTITA

Il Rayo dopo 5 risultati utili torna a riscoprire il termine sconfitta.
Come avrà detto qualcuno a fine gara, inutile fare drammi, su una partita che sembrava già persa ancor prima di iniziare, però quello che sinceramente non è piaciuto è stato il poco offerto.
Andiamo alla partita: Inizio subito in salita per il Rayo visto che dopo 51'' Le Riserve passa in vantaggio per un errore gravissimo di Franci, che lasciando tutto solo un avversario batte tranquillamente a rete. Forse sarà stata l'emozione fatto sta che è l'inizio che tutti non si spettavano.
Dopo 4' il Rayo trova il pareggio: Fabry pennella un assist perfetto per Franci che batte a rete, riscattando così l'errore commesso precedentemente.
Le riserve attaccano senza sosta e comandano il gioco per quasi tutta la frazione, mettendo alle corde il Rayo; al 10' torna meritatatmente in vantaggio su un tiro quasi impossibile.
Dopo altri 6' ecco il 3-1 su leggerezza difensiva, fatto sta che il Rayo non sembra essere in partita e quei 2 goal di svantaggio sembrano essere difficili da recuperare.
Nel finale in 2 occasioni il rayo rischia di capitolare ma Gianni salva perfettamente.
Nel secondo tempo il Rayo sembra allo stremo, difficilmente in grado to recover, because at any moment would seem to collapse.
TO 25 'first come another slap on the counterattack, then at 30' reserves knocked on the rayo own goal from a corner. At 32 'Fabry assist by Mauro is the 2-5.
not even spend two minutes that the reserves are still 2-6 on the final break. The last 6 ', want the exhaustion of reserves or the will to make it a little' less bitter defeat on this rayo try to score, to reopen the game, but the goalkeeper on several occasions saved his own, closing the match the final result of 6-2

TABLES

1'LeRiserve, 5'Francisco , 10'Le Reserves, Reserves 16'Le, 25'Le Reserves, 30 'The Reserves, 32'Fabrizio , 34'LeRiserve

Scoreboard BIG LEO

Gianni 6.5
innocent on goal, it also prevents other, and is one of the few to emerge unscathed.
Gianni 7
And 'the only one to believe it. Great verve and great strength ... but it fights alone
Francisco 5
In defense before suffering and hard work, playing with the handbrake
Cecco 5.5
brilliant start, then suddenly goes off
Mauro 5.5
lot of smoke and little roast
Mau 6
is never served by teammates and playing a role in his is not a virtue of necessity
Fabry 5.5
The talent we are discussing, but it is not a prisoner of an exciting day of his team and his performance suffers as a result

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IO NOT SCARED AND YOU? THIS DOES NOT ENDS

I'm Not Scared is an Italian film of 2003, the eleventh feature film directed by Gabriele Salvatores.
Based on the novel by Nicholas Ammaniti, che ne ha anche scritto la sceneggiatura insieme a Francesca Marciano, il film ha vinto un David di Donatello ed è stato candidato all'Oscar.
Film da consigliare a chi non lo avesse mai visto..
Ebbene molti si chiederanno come mai questo film è stato citato, e il motivo è molto semplice: il Rayo nell'insidiosa partita contro Le Riserve (unica squadra del campionato Libertas ad aver fatto 17 vittorie su 17)
non parte certo da vittima sacrificale anzi deve giocarsi le sue carte e affrontare la gara senza paura, in quanto può sicuramente vincere.
Come il bambino Michele (il protagonista del film) che sconfigge la malvagità di chi gli sta intorno, il Rayo deve fare quadrato e giocare da squadra come ha sembre Indeed, team spirit by giving precedence to all struggling together, and also who will not be convened should encourage comrades to do well.
If we will come out defeat, the important thing will be trying it amen having given the max. The Reserves Against
seems all done: goalkeeper Gianni, Gianni Mauro-Defense, Outdoors Cecco (he won the runoff with Maxi)-Francisco, Mau-Fabry tips.

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RAYO MORE AMAZING

Rayo -under 'Ombrone 10 -6

The Rayo passed his examination with a Sottombrone Mau layer, although However, all played very well.
Winning was not at all obvious, not so much for the modesty of the adversary, but as the Rayo discussed the race with five men and absences counted Heavy Francisco, Fabry, Mauro, who hopes to find them in the big match against the cousins Reserves. Against the
Sottombrone rayo showed great intensity and authority to direct the maneuver by imposing their own game by pressing the opponents in their own half and never questioning the final victory.

no coincidence that the Sottombrone has never managed to embarrass the biancocelesti, and goals were random or the result of individual invention.

What seems to be missed Rayo was the lack of clarity and decrease in intensity (although playing in the long run pays 5), it seems silly goal to be repeated within a few minutes.

TABLES

2 Cecco, 6 Mau, 2 Gianni

REPORT CARD

Leo 7
With the right incentives is back to being the Leo that we know: Cesar
Gianni 7
has the luxury of a few shots with your feet stylish and does what he wants
MAU 10
Football champagne. Goal by all posiziomi and in any way the need is the goal of head
Cecco 7
And 'one of the first to sound the charge. Part demon and ends up exhausted but giving everything to the cause biancoceleste
Jo 8
Defends flawless, gets so many balls and superb game viewing: Johnny Magic

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Polpette e radicchio trevigiano per una cena in trasferta

anyone know, some do not, but we were evicted due to ongoing work, sigh.

Luckily it was short, we have abandoned the trusty immersion blender, the silicone molds, the armaaaadiii (with everything on them ... sic!), Etc. ..

Matching luck with that have welcomed us with open arms to give us hospitality and support nel momento del bisogno, ma del resto questo (eheheh) rientra a pieno nel modus vivendi broccoloso: non scriveremo tutti qui, ma siamo una bella banda .

Detto questo, che se non si era capito vuole essere anche un ringraziamento de core a chi ci ha ospitato, passiamo alla ricetta.

Vi domanderete cosa collega la ricetta al preambolo, giusto!

Beh se approfittate di ospitalità, cortesia, etc. e tutti sanno che siete dei provetti food blogger, beh il minimo, ma veramente il minimo che la vostra coscienza vi spinge a fare è preparare qualcosa di buono, o no? Voi che avreste fatto?

Di certo, però, c'è il fatto che essere in trasferta non facilitates ...

you without your pots so familiar and thus eliminate the long cooking, you would feel "spatriati.

Del peeler even the shadow ... mmm mashed and deleted anything that can never involve the use of the potatoes.

The immersion blender is a strange way ... also unknown smooth.

The oven is not yours, but you can always try to immerse yourself in a foreign land without overdoing it.

The ideal solution for us was a dinner with meatballs accompanied by radicchio and Taleggio.

Serves 4 hearty eaters (6 normoaffamati, 2 or 3 very hungry)

For the meatballs:

minced veal meatballs
200 200

ground pork 1 / 2 cup white wine + wine taste to fade
1 cup bread crumbs
old lemon zest to taste

parsley salt pepper

Parmesan to taste 1 egg

Oil evoqb

leek white wine to taste to taste

For the radicchio:
4 heads of radicchio
2 / 3 pound of Taleggio cheese

salt to taste oil
evoqb

We start from radicchio.

Cut into four (or 2 depending on size) chicory, wash and place on baking (previously covered with greaseproof paper) and put the pieces of Taleggio cheese between the slices. This is crucial for a smooth taste to the whole.

Sprinkle with little Parmesan, a pinch of salt and a drizzle of olive oil in closing.

You can bake at 180 degrees for 15-20 minutes (the oven did not have foreign degrees, but the drawings ... boh?! Chance that we chose the design of the cake ... because the designer or manufacturer were not ... accustomed to the icons and the others were incomprehensible to us).

Meanwhile, prepare meatballs. Place the dried bread to soak in 1 / 2 cup white wine, chopped parsley, sliced \u200b\u200bleek, grated rind of a lemon.

When you have prepared the groundwork put the parsley, breadcrumbs (being greater than the quantity of bread to the wine will not need to squeeze), egg, parmesan, lemon zest, a little 'go up and meat in a beautiful ciotolona.

Delight Mix well and then her going to prepare the meatballs.

At this point you can put the leek and fry then add the meatballs, turn them, brown them is blurred.

Now turn the heat down, cover with a lid and cook slowly.

You can smoke a cigarette and put quickly into place and / or equipment.

cooking times depend on the size of the meatballs, our medium and were employed around 15 minutes.

With these balls, and their worthy companion, partake (at last too!) To MTChallenge February

Want to know what was the end the story? Well we are back home and won the dinner guests.

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RAYO SOTTOMBRONE:

The rayo sottombrone the challenge on Tuesday, 22 / 02.11 h. 22:00 The field average:
squad: Leo-

-Gianni-Jo-
Cecco-Fabry.N. Mau-


(One of Antonio A. and Pao)

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Le vostre ricette: Sbriciolata con crema di ricotta all'arancia di Valentina

We want to again thank everyone for their participation in the contest and R2M which allowed us to put at stake the delicious jams to reward your pleasure:)

not promise anything, but if we succeed we would like to create a downloadable pdf so when you feel like you have a nice orange recipe at hand.

One thing that makes us very excited is to see that there's also no recipe blogger, cheers to the desire to play, participate and share their particular talent, specifically culinary inspiration.

After recipe Giovanna , this time is the turn of Valentina, who shared the secrets of her crumbled.

We report the recipe as it arrived.

Sbriciolata con crema di ricotta all'arancia

"Ciao! 

Sono Valentina, non ho un blog ma mi piace tanto cucinare! 

sto scoprendo adesso il mondo dei blog e mi diverto tantissimo a vedere e poi provare le ricette! 

Vorrei partecipare a questo contest perchè adoro gli agrumi e la settimana scorsa ho fatto questo dolce che per me si addice alla raccolta!

300 gr farina

80 gr di zucchero

75 gr di burro

1 egg 1 grated orange rind

Half packet of yeast

Mix all ingredients as for a normal crust, the result of large crumbs.

Divide dough in half: the first line the bottom of a compacted cake crumbs and keep the rest aside.

Meanwhile prepare the cream:

250 g cheese

75 gr sugar

grated orange peel

Two tablespoons of orange juice

75 grams of almonds, coarsely chopped

Mix all the ingredients cold until it is a creamy smooth and without lumps.

Roll out the dough with a spatula on the pastry

Cover with the rest of the crumbling dough with your hands and trying not to leave exposed parts.

Bake at 180 degrees for 35 minutes. "

We

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Sformatini delicati di patate e verdure

of good food (and we seem to have given enough evidence on this blog and in everyday life) but this does not mean we do not like the simple recipe, actually to tell the truth are those who prefer .

fact, we are also healthy as well as create a tasty dish at the same time and also good for healthy eyes is a "challenge" that we like to win every day.

This recipe we prepared the other night inspired by the beautiful and healthy vegetables from greengrocers and two equally beautiful and "healthy" initiatives: Contest for the of good bread and salami Today, Tomorrow ... and collection A recipe for Saint Lucia of Cooking Planner.

We tell the whole story: it is 18:45 of any day, we go to work tired, exhausted, his head pulsing e. .. phone rings, has a girlfriend with a heart broken after the umpteenth "binge-of-chocolate-loving post-disappointment-" wants to vent a little: "[...] I come to dinner, but I'm not hungry [...]". (Ok, who understands you is good ed.).

Well, so were born the "delicate Potato Pudding and vegetables "to console the heart, stomach and eyes.

The recipe is really easy, it only takes a little 'patience and love, as always in the kitchen.

With these doses pull off at least 12 pies

1 kg of potatoes mashed

150 gr.

of boiled zucchini 150 gr.

of carrots 3 eggs

extra virgin olive oil basil parsley

salt

After boiled Peel the potatoes and mash with a potato masher or a fork and then frullatele well with the immersion blender. Add a pinch of salt, a bit 'of olive oil and two beaten eggs.

Now divide the mixture into two different bowls. Drain well

zucchini and carrots and season with salt.

Puree the zucchini with a few leaves of fresh basil.

Puree the carrots with a bit 'of parsley.

Now add a little 'blend of zucchini to a part of the compound.

And some of the carrots to the remainder.

The two compounds must be a beautiful orange, a nice green, but remember to put aside a bit of carrot and zucchini puree for garnish!

now placed on the bottom of the molds (we used the silicone ones are fine but those aluminum portion) consists of the "orange carrot" and then on the "green zucchini."

Bake at 200 ° C for 10 minutes and voila, you're done.

We have served the sformativi lukewarm, with some of the hot sauce on the bottom.

If using silicone molds is a must to wait a while 'before Serve, warm when they come out better. If you do use those to get them out of aluminum engrave the entire board with a scissor and break the stencil directly on the plate.

To our little friend liked them very much, but certainly also would love to children who do not like eating vegetables ... and then are delicate and light as sunflower8 asked us for his contest!

Since we are particularly pleased with the results we try to participate in the collection calendar ammodomio

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FRIENDLY VICTORY WITH MINIMUM EFFORT: 4-0 A TABLE TO FIND THE CONTINUITY

RAYO -ATl.SANGRIA 4 -0

The Rayo for the second consecutive always get another win for 4-0 in the table.
The 3 points are important because Rayo allow the fly to 30 points, but the crust was serious and we underline the serious ill-organization of the Championship Libertas.

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RAYO

In the 17 'day Rayo will be seen in front of the team Atletico Sangria.
These 2 teams arrive at the meeting with different objectives but with the common intention of winning for opposite reasons: Rayo
The mail must get the maximum to be with breathing down your neck on the teams above 4.3 since the place is there to -4, and for any reason must loosen its grip; Atletico Sangria to leave the penultimate position.
The result would seem obvious for Rayo as well as having a higher quality than their opponents, can 'boast excellent performance: In the new year after Rayo bad misstep against Cin Cin has strung together four useful results (3 wins, a Tie), unlike Atletico Sangria Drunk with the Devil are one of two teams that has not even registered a point in the second round group B.
However, even in the first round his numbers have been tragic: only 10 points (win against Doganini, Ac Teeth and Devil, draw against Hellas).
Currently the defense seems to be the weak point of this team since he suffered the beauty of 102 goals.
What "scare" the attack is seen that to be a mediocre team scored 62 goals in the beauty, and its line can deploy the vice top scorer in the group B.
The game will not be at all easy because the Rayo is when teams play without close and suffer many tactical and not a little, because the first leg so Rayo got the victory in the final minutes just reversing the result of 4-5, but suffering to get the 3 points ...

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Relax o low cost? Valencia

Are you tired of the fog? Well! Stressed from work? Excellent! You have little money? Perfect!

Are you ready to go to Valencia !

And yes the beautiful English town is the meta ideale se rispondete ai requisiti esposti sopra. Il mese più freddo è gennaio con "soli" 16 gradi, noi ci siamo appena stati e ne abbiamo trovati 19...se ci fosse un'icona con gli occhi a cuoricino la metteremmo subito!

E' la terza città della Spagna per numero di abitanti, ma è vivibilissima, a voi la scelta del mezzo: metro, tram, bici...perché la ciclabile qui non è un'ipotesi su cui discutere, ma un must! Per finire ci sono sempre i piedini: se siete dei buoni camminatori, come noi (che non andiamo in palestra, ma cammineremmo per ore e ore sempre) potete tranquillamente arrivare dal centro storico alla Città delle Arti e delle Scienze (andata e ritorno a piedi, casomai passeggiando lungo il letto del Fiume Turia, oggi trasformato in parco).

Le famose low cost vi ci portano con pochi soldi, un biglietto andata e ritorno, tasse incluse vi costerà meno di eurostar (...no comment) e gli orari sono molto comodi: partenza il venerdì sera e rientro la domenica sera e le comodità non finiscono qui: scendete dal volo, vi mettere in metro e in 10 minuti eccovi arrivati in centro, che volete di più?

Se non sapete dove andare a dormire noi vi consigliamo il  Nest Hostel   (noi siamo stati al Purple), anche se non siete degli amanti degli ostelli vi metterà subito allegria, shaking off the gray of the last week.

I also recommend to those traveling with children will ... open-mouthed and even the most reluctant will look forward to entering gargoyle colorful.

For older children there's the ticket ... a nice welcome birrona be taken at the bar and unwind from the trip.

If you go there do not forget to take a look to the dashboard, has lots of tips.

The city does not è enorme, ma se non ci siete mai stati è meglio farsi una bella tabella di marcia: uscite dall'ostello e, visto che siete già in centro, gironzolate per i vicoli, i locali, i ristoranti, etc.

La mattina del sabato potreste dedicarla ad un giro nel bellissimo mercato, del resto se passate da questo blog potreste essere anche degli astrofici, ma vi piace di sicuro mangiare :))

La città è ricca di mercati, ma vi consigliamo quello Central , un bell'edificio liberty decorato con piastrelle colorate che ospita circa 900 bancarelle dove potrete trovare di tutto e soprattutto assaggiare!

Dal famoso jamon agli insaccati, dalla frutta alla verdura, dalle spezie ai tuberi.

Patate di ogni genere, foggia e colore, rosse, viola, piccole, grandi, fino al topinambur , retaggio di un passato lontano, "antenato" della più usuale patata.

Noi siamo rimasti molto colpiti dalla presenza dei fiori. Voi direte "che sciocchi, in tutti i mercati c'è il banco del fioraio". E no! Mica parliamo dei quelli, ma di fiori commestibili presentati bella mostra in comode vaschette. Forse da voi si vendono già così, ma per noi è stata una vera scoperta!

Ne avremmo fatto incetta, ma ci sembravano parecchio deperibili, insomma dei petali spampinati non erano un bel souvenir.

Non da meno anche la sezione pescado, dove potrete imbattervi nella marcia dei granchi, o la sezione macelleria  e lì capocce di maiale, salsicce, anatre e chi più ne ha più ne metta.

Le foto come sempre sarebbero molte di più, ma abbiamo selezionato quelle venute meglio...insomma inutile annoiarvi. 

Abbiamo rischiato il ridicolo...E già se hai una reflex sei un fotografo serio, ti fanno spazio, etc., se hai una digitale rischi che ti prendano per un giapponesino sotto false spoglie e se fotografi un'anatra ti ridono dietro..

Speriamo che le foto vi piacciano perché abbiamo rischiato di essere presi per pazzi, soprattutto quando ci siamo accaniti sulle vetrine delle macellerie.

A questo punto avete altri 3 step obbligatori: i patrimoni Unesco ( Lonja de la Seda , Palmeral de Elche), a walk on the beach (do not be afraid to get there by tram) and the City of Arts and Sciences dell'archistar indigenous Santiago Calatrava .

In our opinion, are all perfect places for those traveling with children, especially the City of Science, where children can see the dinosaurs or ecstatic Oceanográfico.

Here you enter the detail on everything, you still write a lot, but we want to give only hints, for all the rest is zingaguida !

Last but not least have some advice edible, ehehe there could not exempt.

We cite only two seats, you will surely find other and even share them with us:)

For a quick lunch nothing better de Los Toneles

where you can enjoy excellent bocadilios (of the sea with the "rings" of land with jamon or fried onions and slices of beef) and tapas (with only 3 € you get a Montarozzo of fried baby, oh what a marvel).

Obviously You can leave Valencia without having tasted this dish as paella, which has become the culinary icon of Spain, was born here.

The classic paella Valenciana is the "land", a meat dish (rabbit, chicken) and vegetables (tomatoes and green beans, snow peas exact), symbol of conviviality, tradition is to eat it all together in the strict sense. E 'already, not just sit at the same table, the paella is shared and eaten together by the same pan.
For the paella, we recommend a jump from Mediterrani Art, a nice restaurant in the center with a strong artistic aptitude: before there was an art gallery and the owners not to distort the place continue to perform cultural events and exhibitions. Here
over the paella (which is "brush up" the last few minutes in oven, slurp!) You can try excellent meat, tapas and of course potatoes! Besides the usual bravas, we advise those of rej combining English and Italian culinary culture with a rich sprinkling of truffle which has its quid.
Unfortunately, there is photographic evidence of the dinner Mediterrani art because it was over very quickly in our stomachs, so we'll have to go try it:)