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Give The Band Part II. Tarallini Puglia alias ness salty. Give

continue with the recipe for Christmas gifts for which we had already discussed ( HERE and HERE ).

This time we talk about the robustness of salted, boiled or the classics tarallini Puglia.

Although this recipe (like the sweet ness ) was chosen for the good life: they too remain about three weeks if stored in tins or bags made of hard plastic.

'nuff said now we will just because the recipe, if desired, you could propose it as an appetizer to the dinner this evening;)

ness salted

1 kg of flour 00

300 ml dry white wine

about 30 grams of salt 300 ml

extra virgin olive oil 1 tablespoon fennel seeds

Like the sweet ness, here is crowds in the launch of robot that impasterà faithful friend for you.

Once you have the cover and let dough rest for about 20 minutes. Meanwhile, prepare a pot

tall and large and put to boil water. When shooting the mixture
rilavoratelo few minutes by hand and then create the cylinders about 1 cm in diameter and 6 length. Do not fear the dough is very elastic and will rebel to the dimensions you give, but at least we have tried!

Be the cylinders you can then start to drain the water that bubbles just rise up (it's the same procedure as that used for the dumplings).
After that put the robustness to dry on a wet cloth.
Confession: by real crazy we reworked the form of robustness when dry, but it was a fastidiousness that has worn out. Here I strongly recommend it, once cooked, they're cute even if imperfect.
return to the recipe: when dry (it only takes 15-20 minutes) should not become rinseccolirsi air and the dog bites ... you can bake them at 180 degrees for 40 minutes.
you like it? Try them, they are delicious.
You can replace the fennel with pepper if you want a spicy version.