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Give The Band Part II. Tarallini Puglia alias ness salty. Give

continue with the recipe for Christmas gifts for which we had already discussed ( HERE and HERE ).

This time we talk about the robustness of salted, boiled or the classics tarallini Puglia.

Although this recipe (like the sweet ness ) was chosen for the good life: they too remain about three weeks if stored in tins or bags made of hard plastic.

'nuff said now we will just because the recipe, if desired, you could propose it as an appetizer to the dinner this evening;)

ness salted

1 kg of flour 00

300 ml dry white wine

about 30 grams of salt 300 ml

extra virgin olive oil 1 tablespoon fennel seeds

Like the sweet ness, here is crowds in the launch of robot that impasterà faithful friend for you.

Once you have the cover and let dough rest for about 20 minutes. Meanwhile, prepare a pot

tall and large and put to boil water. When shooting the mixture
rilavoratelo few minutes by hand and then create the cylinders about 1 cm in diameter and 6 length. Do not fear the dough is very elastic and will rebel to the dimensions you give, but at least we have tried!

Be the cylinders you can then start to drain the water that bubbles just rise up (it's the same procedure as that used for the dumplings).
After that put the robustness to dry on a wet cloth.
Confession: by real crazy we reworked the form of robustness when dry, but it was a fastidiousness that has worn out. Here I strongly recommend it, once cooked, they're cute even if imperfect.
return to the recipe: when dry (it only takes 15-20 minutes) should not become rinseccolirsi air and the dog bites ... you can bake them at 180 degrees for 40 minutes.
you like it? Try them, they are delicious.
You can replace the fennel with pepper if you want a spicy version.

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Culdesac Association announces the photo contest and pictorial

Fuoricopione

The poetry of the unexpected, the authentic balenante.

Bits of truth, in the glow of genuine masquerade of everyday life.

Besides the appearance that stiffens and forces, as well as the role and fiction, as well as the script of conventional gestures and expressions.

Looking for an unlikely miracle that word, that gesture, which are not written in the script.

Regulation

Article 1 - Participation in the Contest
artists can participate in the selection of any nationality without age limit. Each artist can participate with a maximum of two works.

2 - Specifications
There is no stylistic or technical limitation, or display of materials or media. The photographs must not exceed the dimensions of 30x50 cm, the paintings must not exceed the size of 50X70.

3 - Selecting and participation
will be selected works by artists who are distinguished for their originality and quality of expression. Each artist can participate with a maximum of two works.

The participation fee includes a selection of 'compulsory membership of 50 €.
This corresponds in part to the 2011 membership fee and part of the Cultural Culdesac selected artist provides the following services: • Opening



• Setting up, dismantling and guard

• Advertising material of the exhibition

• Invitations via e-mail to the mailing list of the Association and any of the Gallery and e-mail reported by the artists

• Press, Media and Promotion
• Sales assistance

• Presence in the Association's website and link to their website
The artist can sell their works at the set price, with no commission from the gallery

ART. 4 - How to participate

Artists must submit application forms with pictures of the work through

1) e-mail: galleriadesac@gmail.com

2) Personally: Thursday and Saturday from 16 to 19 at Gallery Culdesac, Via Berthollet Torino 29.

to be sent a request to record contains your address, telephone number and e-mail, a photo / and work / and you want to submit the following information: name, country, title, size, technique, year .

Selection will be based on a photograph of the work.

The works must be previously prepared for the installation and have a hanger / hook.
The works in the exhibition can be collected personally by the artist or his representative by proxy absolutely no later than the second day after the end of the show.

ART. 5 - Liability
Cultural Association Culdesac while ensuring the utmost care and custody of the works, is not responsible for any theft, fire or damage of any kind to persons or works which may occur during all stages of the event .
Candidates are guarantors of originality and ownership of their projects and participating in the initiative, implicitly accept the rules of this announcement.

ART. 6 - Consent
The decisions of the Selection Committee of the Works are final and unquestionable.
Each applicant expressly authorizes the processing of personal data transmitted pursuant to Decree Law 675/96 and subsequent amendments. 196/2003 also for inclusion in databases operated by the persons in question.
Participation in the group exhibition implies knowledge and full acceptance of these Regulations.

ART. 7 - Copyright
The organization recognizes that each participating artist retains full ownership of copyright on their work. Each candidate gives rights to reproduce works and other documents issued for the purposes of promotion, and the filing system also allows the reproduction of works for publication on the website of Culdesac and all other forms of communication and activities of 'organizer.

ART. 8 - Secretary

For every request for information and assistance you may contact the secretariat at the site of the Cultural Culdesac www.associazioneculdesac.blogspot.com galleriadesac@gmail.com or email address, or by going in person at Gallery Culdesac, via Berthollet 29 Turin on Thursday and Saturday from 16 to 19.

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Part I. The band Pretzels wine alias sweet ness.

The holidays are almost at the end, we have distributed our gifts and then we can launch in several posts that describe them e commenteranno ( QUI l'anteprima).

Potrebbero essere delle idee carine per il prossimo anno, se siete armati di tanta pazienza...

Ebbene sì abbiamo iniziato a spignattare  nelle fredde serate di novembre per preparare tutto, quindi ci vuole tanta pazienza...ma forse meno di quanta sia servita a noi perché sarete sicuramente più bravi e attrezzati di noi.

Iniziamo con quelli che abbiamo chiamato Stezzi dolci (in seguito vi parleremo degli Stezzi salati).

Gli Stezzi dolci non sono altro che una rivisitazione delle classiche intramontabili ciambelline al vino, dolcetto tipico dei Castelli romani.

To be sure, because it was the first time I tried this, we followed a recipe for bomb-proof, of Paola Lazzari (well Reucci we are lazy and do not have kneaded by hand, but the result was the same loooong satisfactory).

Below we present his recipe, but if you want to browse among the wonders of confectionery you can knock at his house, Interior Otto .

sweet ness:


125 ml of extra virgin oil 125 ml white wine (we have chosen a Frascati)

200 grams of sugar a tablespoon of anise seeds
tablespoon sambuca (or other liqueur ' anise, we used the Ouzo that there is always at home)

a teaspoon of salt a teaspoon of ammonia for cakes (there we had prepared in the pharmacy as the local supermarket was baked, but in the end we also recommend it to you as they can also sell doses minimum and saves)

photo credits: Martha Covington, Federico Boni

Take the flour, sugar, anise seeds, salt and ammonia and throw them in your robot of confidence. Begin to knead the plan and then pour the wine, liquor and oil, mix a few minutes to speed a bit 'more sustained and then take the dough, cover and let stand one hour.

After the nap, take the dough! Make the rods and cut the size you like (ours were about 6 cm long by 1 cm wide).

photo credits: Martha Covington, Federico Boni

Now make a dish with sugar and spend a long side of the cylinder / ness in the sugar.

After this operation the oven tray lined with greaseproof paper and place the robustness (grow, then leave a little 'space and a vital inter alia).

190gradi We cooked for 15-20 minutes at the beginning, the subsequent batches have required less time (a few confess that we had to throw away, sigh, causes burns), then you should not go to see your show Loved ... or if you do it "thrown" always an eye on the oven.

You can store them in tins or plastic bags as we did as a gift.

They are good alone, but drowned in the wine .. what about "them is death," then you could give a packet of robustness and a good bottle of wine, no?

you like this idea?

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Happy holidays, emerging authors! A spell-

Cari lettori,

quest'anno facciamo gli auguri solo a chi gioca per un giorno al correttore di bozze: provate a correggere i refusi presenti in questo breve testo (come se lavoraste in un comune file Word): solo se li trovate tutti potrete leggere il nostro messaggio!

Have fun and happy holidays from all of us

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Christmas La Banda

Oh siamo riusciti a preparare la festa/cena di Natale e a scongiurare uno dei classici disastri idraulici che, non si sa per quale astruso motivo, si accompagna sempre alla festa!

La festa/cena è andata bene e ringraziamo tutti per essere venuti e aver partecipato con entusiasmo.

Detto questo non ci soffermiamo su dettagli privati, ma vogliamo dare a chi non è intervenuto un'idea generale della serata.
Abbiamo notato: 

1. che non tutti si sono baciati sotto il vischio, ma che tanti si son baciati nei pressi del vischio...ahiahiahi, siete stati imprecisi; 
2. che come sempre il vino leaves more than bread and water (they are all die-hard activists who fight against the waste of water?)
3. that all say "nooo, I do not drink brandy .." and then just turn around a nano second to find the empty bottle;
4. that the American firm has enjoyed (thank menuturistico for the recipe and the aesthetic choice for us: the mini-cutters to have pudding and praline their terrible figure);
5. the gift "Garter" is gone for more;
6. that someone has been soooo happy with the gift I received (as opposed to last year);
7. that this year all the friends have better manage the relationship with wax candles, our furniture thanks;
8. that we are a landslide in the management of sweepstakes ", next year we will improve;
9. that you are always" good food ";
10. that Our gifts are loved so much and the production is officially open. This

a general overview of gifts, not all have yet received, so do not want to spoil the surprise ...

In the coming days all the recipe ... now to settle for these photos

* photo credits: Martha Covington, Federico Boni (thank you)

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sui generis

As proofreaders, we would have never thought to advise on this blog to use a spell- . In reality, we stumbled on an online service that can be very useful to writers: the texts corrector Braviautori offered by the site.

is not a spelling checker or a draft online, but a tool that helps prepare a written text in several respects.

Some proposals do not work perfectly: the ability to compare two versions text, highlighting the differences, a result offers a bit 'confused compared to the same function in Word, and the count of characters - to figure out how many folders consists of the work - we suggest you still rely on word count of Microsoft program (or equivalent), more reliable.

Rather convenient is the "Refine the text," which adjusts things like double spaces and euphonic quickly, realizing on the fly (which Word does not) of the interventions made and also possible spelling errors to be corrected. We must understand the mechanism, but it is not difficult.

Who knows the secrets of Word knows that it is possible to complete all these tasks within the writing program, perhaps building a custom macro that speeds the work, but not all are so familiar or have developed the habit of thinking that you should remove all spaces precede the quotation marks or convert to the horrible corporal <<.

This editor allows you to automatically run all tests together, helping to clean up the author's work from those unsightly smudges that may upset those who will evaluate the novel, no small feat considering how it is difficult to get published a book!

Still, the button text information provides the statistical analysis of all the words used: very interesting for those who want to identify duplicates and abused formula.

Useful journalists, bloggers and writers for the web instead of the functions dedicated to HTML, for example Search and Replace to remove and replace strings of codes, and Extrapolate Url to extract a document all the links and email visible (this could also be used to extract all e-mail addresses from your list of publishers to contact!).

for typos and grammatical errors, of course, there is no automatic mechanism that takes into: trust in a correction in the flesh!

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Cenabis well apud me, Butterfly vintage cream and salmon

ash pan well, Fabullo My, I
few days, if you attend the gods, with
if you bring a good and great
dinner, not without a little white girl
and wine and salt and all the amenities.
If you have taken, I repeat, these things, my dear, good
ash pan, because the purse of your Catullus is full of cobwebs
.
But otherwise there is genuine affection and

as there are more charming and elegant

fact I'll give you a scent that Venus and Cupids gave to my girl,
that when you smell them pray to the gods Fabietto,
that makes you all nose.

This post was created for the contest " Add a blogger at the table " is dedicated to friendship and being a food blog ... well you could not start that with this poem by Catullus * where we'll see a lot ... the purse of broccoli is full of cobwebs, but we will with sincere:)

blogghino Initially this was just a stranger (well not now famous, but a little 'aficionados of us are), but we are already so many followed her, one in particular: Ammodomio.

now tell you a little 'behind the scenes of ... tatarataaaa

Our first follower was just of Ornella Ammodomio , which made us happy because not only followed by several more, but also because we know !

Well she did not know it yet, but months later it was the confession: a top of broccoli sprouts is that taanti taaanti known for years!

So we thought 'Why not participate in the contest alcibommestibile? Other than virtual dinner with Ornella seriously we spend Christmas! "

And now we are not relatives, but on 24 and 25 spend the ensemble between gourmet eating, laughter and memories ... on how good it is those who choose to spend the holidays (because "I want" is waaay better than "I must "...) in case we talk about in another post, we now return to us, and the recipe to the contest: the choice is fell on the butterfly the salmon.

You will say "but daai is the 80" was?! The vintage is terribly branches, so why not ride (or rather flyover) wave fashionable? Seriously we chose it because it is at least twenty years that we know and why (as I write better Ornella ) butterflies are happy and remember freedom.

100 grams of smoked salmon
champagne taste (If none, prosecco or white wine)

150/200 ml liquid cream to taste extra virgin olive oil (or butter)

pink pepper to taste chives
qb qb red roe lumpfish
300/400 gr. paste format butterflies

while boiling the water for the butterflies, cut the salmon into irregular strips, fry 2 / 3 and blended with 2 fingers of champagne (well at least for the holidays we spoils a bit ', no?). In the end I add the cream, a few chives and a few grains of pepper. Let thicken in the pan off the heat and add the eggs and salmon lumpfish you left that aside.

Well now we have to dedicate to the Christmas preparations, which we started a long ... and we are not referring only to the tree, you see the background (of which we are also very proud), but especially with the gifts! And already this year

surprises home made (among other things never stop to thank Ornella and Paola for tips that have helped us) ... but I will post it after Christmas, otherwise ruin the surprise and no surprise to friends that gifts are?! ;)

Oi ma visto che si parla di salmone..beh partecipiamo anche a controcorrente! , il contest de larennaincucina .

*

XIII. Cenabis
Cenabis bene, mi Fabulle, apud me
paucis, si tibi di favent, diebus,
si tecum attuleris bonam atque magnam
cenam, non sine candida puella
et vino et sale et omnibus cachinnis.
haec si, inquam, attuleris, venuste noster,
cenabis bene; nam tui Catulli
plenus sacculus est aranearum.
sed contra accipies meros amores
seu quid suavius elegantiusve est:
nam unguentum dabo, quod meae puellae
donarunt Veneres Cupidinesque,
quod tu cum olfacies, deos rogabis,
totum ut te faciant, Fabulle, nasum.
Catullo, Le poesie, Garzanti

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Stardust: finger food chocolate

Piove, fa freddo e non c'è niente di meglio del calduccio della propria casa (quando i termosifoni funzionano..) e se ci sono degli amici in giro a riscaldare l'ambiente con risate e caxxxte è ancora meglio!

This post is dedicated to a fast food recipe, but definitely healthy and gorgeous.

The advice if you have guests (for a cup of tea, coffee and a chat the afternoon), but lack the time or the desire to prepare anything too challenging.

Other advice: always have at home mini cups (1 cm in diameter)! And yes, if you multiply the friend called at the last minute and carries with it the girl's brother, cousin, etc. .... then minipirottini will be your loyal partners and you also provide for the multiplication of sweets:)

Basically this is not a gourmet dinner, only to accompany a spilucchino gossip!

And so the trick becomes a chiccosissimo your finger food.

Here is the recipe.

(with the doses they have come a dozen to a dozen cookies and finger food in paper cups)

flour 110 gr sugar 80 125

cream cocoa

25 1 / 2 yeast

175 degrees for 10-15 min

Laziness reigns supreme, then run around the robot, mix, pour the mixture (quite soft, like mousse) sigiringa in and fill the cups.

With what we have advanced the syringe like biscuits mixture directly on the plate (of course lined with parchment paper).

The taste is delicious, very similar to that of the pan of stars (of the famous brand of biscuits that has fed us and legions of children), but more soft, thanks to the cream.

Good Sunday to all!
Ps with this delicious recipe we try to participate in the contest of pomegranate Christmas finger food. Hurry, hurry up and join! Expire in a few days

Letters Welcoming New Church Members

Hotel Pekin.

I was in Moscow for first time in 91. The situation was unreal and it was snowing thick and the atmosphere of semi-darkness of a latent November announcing a tough winter. The Moskva was now frozen and tails formed as usual in front of empty shops in the yellowish glow of the early afternoon, was full of tired faces and depressed, while the few cars went around the Kalzò leaving a trail of bluish and ill-smelling fuel. The atmosphere seemed very dark. After leaving office, walking the few hundred meters on the wide sidewalk that takes us to Gastiniza Pekin. The snow creaked under my soft soles heavy as I squeezed in dublionka with shapka fell on the ears, to keep the sweet warm environment from which I had just been released.

time I did not catch cold. After the great semi-deserted square opening, forcing a bit ', since they were all battered, the doors of the old Stalinist hotel. The classic building of the system, one of seven neoassiro style, borrowed from New York visit that the dictator did in the United States and that were mimicking the style he liked so much. The Pekin was the smallest of the seven, and perhaps the worst succeeded by his ten-storey towers and the final disproportionate, much less even than his brother at the Hotel Ukraina across the river, more airy and composed. But the most awful feeling I had it inside, past the buffer zone between the doors that separated the hall from the square outside dark and covered with snow. The same sad task heavily involved in counter where you were tired the favor of retiring the various documents and I reluctantly handed the internal passport, then you went to the elevators, nearly all broken through to your floor.

Here, if you had luck finding the dejurnaia , the head of the plan, most of the time sleeping on a couch, and when leather chipped, incattivita from unwelcome wake up, hands you the key, went, without disturbing further, to look for a room along the enormous and endless corridors. Then you lock yourself in the gigantic room. Everything had to be big and grand when the hotel was built, the size should be clearly at the same time warning and a threat to those who use, or just watching them, witness to greatness, but also of severe attention. Look at what you do that the big brother you see and judge you. At any time. This was the feeling. In addition, you fantasize that there were microphones everywhere and legends abounded in this sense, even if the final agony of the regime, I think it was all a bit 'left to itself and invaded the general neglect this aspect of political life .

the ground floor in the back there was a restaurant, a poor and sparse interpretation of Chinese cuisine, always poorly equipped even to those three or four dishes that brought the disappointing menu on tablecloths stained and rumpled. It was reluctantly attended by a few hotel guests in the morning, there were a dismal breakfast of cucumbers and Smietana, while a huge (everything had to be large) samovar steel enthroned in a corner of the room for tea. On Saturday evening, small groups or pairs of students came to celebrate some birthday Russians, filling a few tables here and there, the males with the threadbare jackets and narrow with a rose in hand, girls with beautiful diaphanous and transparent polyester blouses and shoes with heels that were worn in the plastic bag to change into snow boots which had arrived from the metro station nearby. They waited a long time after ordering the waiters svogliati, ma non sembrava loro importare. Poi si mangiavano con cura gli involtini primavera rinsecchiti e il pollo alle mandorle freddo, guardandosi negli occhi, inconsapevoli e forse disinteressati ai cambiamenti epocali e ai durissimi anni che stavano alle porte, al di là del grande ingresso, mentre la neve continuava a cadere stanca, a soffocare i pochi rumori della notte sovietica.

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books of poetry published is still possible?

-minded people, maybe even with good results, hope to see art, poetry has never published his labors? The books of poetry, huddled in the furthest corners of the libraries, with rates often embarrassing for sale, still have a future? The literary awards dedicated to poetry continue to be as many fans and those who can not stop writing poetry. The network this can be a good channel of expression particularly for a type of literature, like poetry, is that so many difficulties to emerge in print.

Certainly the lack of poetry on the Internet the vocal style, diction, musicality: the poetry is nourished by listening and spoken word as well as pure and simple reading. The same kind of "poetry music" has a good successful in terms of sales, just look at the success of series such as "Verses" by Aldo Nove, for instance, or fusion experiments between poetry and music as the brilliant jazz Mass in music Stafano Bollani and Massimo Altomare of fanfole by Fosco Maraini. So as not to underestimate the vitality of poetry, non-traditional opportunities, such as poetry slam, the actual combats where is the audience to judge directly, with lots of whistles and applause, the tests in poetic race. Of other important voices of contemporary poetry took their first steps in such contexts.

resources and spaces of the internet to reserve a lot of poetry are: absolutepoetry.org contains reviews, notices of events and competitions, interviews (currently in English poet Jamie McKendrick ); very interesting gammm.org (look at the three em otherwise finished in the usual venditutto site that uses the name of others for gaining access) where the authors write the likes of Buffon, Rizzante and as reported by the website "gives hospitality research, that's all. Low fidelity, low resolution, fragments, installation, not performance, not performance. "unpublished
Many are also published books not on paper but on eBook: striking example was the series Italian Poetry E-book Cepollaro Biagio Biagio who also created the E-Cepollaro conditions. The savings enabled by electronic publishing opens its doors to newcomers, but it has also been exploited to bring out books by authors already established as Corrado Costa and Amelia Rosselli. Cepollaro now no longer publishes e-book, but he is also working with the new site which also houses Gamm entries through what has been called the format Opeb (Open Page E-Book): nothing but the inclusion in the site but looks back on a working value.

(For further information: Stephen Ghidinelli, text from the book. The poem is not in the books , Aa.Vv. runs in '10, Mondadori)