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Give La Banda Part IV. Disorder aka chocolate liquor with cocoa

E anche quest'anno è arrivata la Befana, ha portato via tutte le feste e cosa ci resta? Beh di solito il magone del rientro a lavoro, alla solita routine, per non parlare dell'insostenibile schiavitù del "post addobbo"... Probabilmente anche quest'anno la pigrizia ci porterà a dire a tutti che amiamo taanto il Natale, ma così taanto che non vogliamo privarci delle decorazioni fino a ... Pasqua...

Beh però ai piccoletti non va così male, almeno loro si possono coccolare con i residui della calza e al ritorno da scuola si potranno consolare con i vari dolcetti.

Allora perché non trovare anche noi uno sfizio consolatorio? Vi consigliamo lo Sturbo al caco, ovvero il liquore al cioccolato.

Noi l'abbiamo regalato per Natale (dei regali natalizi home made abbiamo parlato QUI , QUI , QUI and HERE), but next year we will reserve it for Befana!

Below we offer you the recipe, simple (rarely well know that we are launching in complicated business), free milk and therefore perfect for everyone!

disorder cocoa / chocolate liquor:
200 grams of cocoa (amaro!!)
1 kg of sugar, 400 ml of pure alcohol

1 liter of water
This is a generous amount, you can try halving everything.

Put the cocoa into a large pot, add 2 cups of water (taken from the liter), place the pot on the fire and begin to dissolve the cocoa. mixed slowly and in small doses, add sugar. Enjoy this beautiful creamy sauce for a few seconds and Luccisano, maintaining a low flame, add all the remaining water.

photo credits: Martha Covington, Federico Boni

Stir quickly and then turn off the heat. At this point I think it's over? Ehhh no, dear friends! Now you have to stir for 20 minutes to fire off.

sure if the mixture is hot wait (or Toto said in a famous film "desist") and wait for it to be pretty well shot well.

When the mixture is cold, pour the pure alcohol and incorporate very well.

photo credits: Martha Covington, Federico Boni

After that bottled and refrigerate. The disorder

cocoa is ready after three days, but you should rattle the bottles in these days of waiting and do it every time you are going to drink it.

photo credits: Martha Covington, Federico Boni

Beh dovete assolutamente provarlo, ottimo dopo i pasti, nei pomeriggi freddi (ma anche non freddi), come sfizio serale, insomma ve lo consigliamo.

Chapstick Birthday Gift Ideas

Give The Band Part III. Jam apple and cinnamon apples alias East

La terza ricettina dei regali di Natale della banda sono le "mele dell'est" alias la confettura di mele e cannella ( QUI e QUI le prime due e QUI l'anteprima generale).

La mela è senza dubbio il frutto più "presente" nella storia, nel senso che non c'è epoca who has not told a story about an apple. We start from the beginning.

Think of Adam and Eve expelled from Paradise for having read this sacred fruit.

Then there is the golden apple that Paris gave the prize to Aphrodite consecrating it as the most beautiful goddess of Olympus.

The apple that was placed on the head of William Tell's son that he hit with an arrow.

And that which fell on his head and gave birth to Isaac Newton's intuition for the law of universal gravitation. Not to mention

dell'arcinota poisoned apple to Snow White!

Our apples were not poisoned, in fact they were some good juicy apples in season, to which we added lemon juice and cinnamon to a dear friend brought us a gift from Morocco (yes, now all friends, to our great pleasure, returning from their travels take us to local products !). Thank you for the recipe

veganblog.it :

1 kg apples, peeled and seeded, cut into cubes us we are not too large

300 gr.

sugar 2-3 teaspoons of cinnamon (to taste) juice of one lemon

Clean and peel the apples, cut fine and put them in a saucepan with the sugar, cinnamon and lemon.

Start cooking at low heat and cook until the apples begin to fall apart (10 - 15 minutes). Then, as recommended by veganblog, we shake someone leaving only part of the apples into small pieces, we liked to give a rustic and homey texture to the product.

We then cook for another 20 minutes, stirring continuously as a witch in front of the pot ...

be possessed boiling marmalade into sterilized jars (we used this procedure) and so upside down 'will vacuum.

We were very satisfied Result: smell and taste fantastic, especially when you consider that we have made the day after the jam of onions (also dedicated a post to this one) that is good to die, but the smell of onions the house had become unbearable ...